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FS-215 / FS-315

Tabletop Impulse Sealer

Compact Impulse Sealer for General Packaging

Photo of FS-215

Photo of FS-315

Details of each icon: 

Main Features

Applications and Features:

Tabletop, hand-operated

Another name:

Shop sealer

Operating method:

Hand-operated

Packaging type:

Seal only

Daily use frequency as model selection guideline:

Up to 1,000 bags, hand-operated

Bag size:

FS-215: up to 20 cm (7.8 inches)

FS-315: up to 30 cm (11.8 inches)

Latest type:

Type C

Compatible packaging materials (total thickness of two or more sheets):

PE : 0.2 mm (7.9 mil),

PP : 0.2 mm (7.9 mil),

NY : 0.1 mm (3.9 mil),

PVA : 0.1 mm (3.9 mil),

other : 0.1 mm (3.9 mil)


Overview

The FS-215/FS-315 are designed to blend inconspicuously not only in the work area at a plant but also at a store counter. This simplified sealer also allows for advanced operations. You can press the table to create seals while holding the bag with both hands.


Notification Lamp and Ending Sound

Sealing process can be visually confirmed by a notification lamp. The lamp turns red during heating.
It turns blue during cooling which is vital for beautiful seals.
When the lamp turns off, a peep will be heard, indicating the sealing is complete.

Simple Operation

Use the heating time selector to set appropriate heating time for the bag. Simply apply light pressure to the table with your hands as you hold the bag. This results in a powerful sealing pressure that ensures secure and clean sealing. For details, please refer to the explanation and illustration of the "Operating Procedure".

A Variety of Applications

It is ideal for individual packaging at stores, and for small packaging of parts and food materials at plants. The compact unit takes up minimal space and is very mobile.
The resin body, featuring a rounded design, suits well at a showcase without disrupting the aesthetics of the shop

Example of Products Handled by Businesses that Use the FS Sealers:

Pastries and confectioneries (bread and other baked goods, candies, etc.), pasta and noodles, medicine, office supplies, books, magazines, vegetables, sundry products, metal products, parts, food products, etc.

Operating procedures

Use the heating-time adjuster knob on top of the unit to set the appropriate heating time for the bag.
Insert the bag properly in the sealing area as you hold the bag with both hands.

1. Set a bag on the sealing area when the table is at position (1) .

2. Press down on the table to position (2) to clamp the bag.

3. Pressing down further to position (3) will light the heat/cool lamp in red, indicating the sealing process has begun.

4. Wait for the blue light to turn OFF and “peep” is heard before releasing the table from the down position. When the blue light is OFF, you can release the table to finish sealing.

Good for 5 mm and 2 mm seals

The sealer comes equipped with a 5 mm heating element when it is shipped from the factory. The 5 mm heating element can be replaced with a 2 mm heating element as needed to create 2 mm seals. For details on how to replace the heating elements, please refer to the Instruction Manual.

TIPS
The replacement heating element is stored inside the parts cover.

Easy Maintenance

The heating element and and other consumable parts can be easily replaced by detaching the table and removing the fluoro glass sheet.
Remove the table by loosening the plastic nuts with your fingers.

Good for a Variety of Packaging Materials

This is a single-side heating type sealer capable of sealing materials up to 0.2 mm (7.9 mil).
To accommodate different package contents and packaging materials, the FS-215 that can seal up to 200 mm (7.8"), and the FS-315 that can seal up to 300 mm (11.8") are available.

Safety Measures

As a safety measure, the unit is equipped with a device to shut off the circuit in about 3 seconds in case of abnormal heating (continuous current) caused by timer malfunction. Since it is an electric shut-off, pressing the table will turn on the microswitch to resume heating. However, the current will be cut off in three seconds.

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